The restaurant industry has been pummeled by the pandemic, bidding a beachcomber of artistic new dining account beyond the country, from confined alms carry-0ut cocktail mixes to pizzerias transforming into aftermath stands. Now, 10 acclaimed Los Angeles chefs are abutting armament in an aggressive new experiment.
On October 15 and 16, restaurant tech belvedere Resy is hosting a 10-course drive-through banquet at the Hollywood Palladium catered by these chefs that could be a archetypal for bringing high-end restaurants aback to life. “This could be done in any city,” says Mei Lin, chef and buyer of Nightshade. “It would crave alignment and logistics, but it’s possible.”
The event, alleged the Resy Drive Thru, is sponsored by American Express. Diners will break in their cars and move through a clue fabricated up of 10 stations, area they’ll be served one advance able by anniversary of the 10 restaurants.
Guests will be served aliment in single-use containers and accustomed a tray to eat on, which is endemic to keep. Anniversary car will accept its own appointed aide who will adviser them through the process. (All accident cadre will abrasion gloves, masks, and face shields; they’ll additionally be activated for COVID-19 afore they access at the event, and will accept their temperature taken at the door.) The absolute acquaintance costs $95 per person, and can be purchased in groups of up to four in a distinct vehicle. There is allowance for 600 guests over two nights.
The chefs came up with absolutely new dishes for the accident that are meant to be on par with the aliment they serve in their restaurants, but accessible to eat in a car. Nancy Silverton is confined spiced lamb ribs with tzatziki and Armenian spices, while Jon & Vinny’s is alms a mortadella sandwich with truffle pomme fondue. For dessert, Japanese restaurant Konbi is accomplishing petit fours, including a caramel and ganache acerb alloyed with Hojicha blooming tea. Curtis Stone, buyer of Gwen and Maude, is still in the action of developing his dish. “For those of us who assignment in accomplished dining, we’re motivated by creating dishes that carriage the bedfellow in some way. We haven’t had a adventitious to accomplish aliment like this in a while,” he says.
Stone says that allotment of what’s agitative about this drive-through is that it gives chefs and restaurateurs an befalling to coact to actualize a articular menu, while additionally affectionate about their alone struggles. “The fight’s so absolute that we can’t absolutely anticipate about annihilation else,” he says.
Restaurant owners accept had to axis bound to survive. Stone bankrupt Maude, his accomplished dining restaurant, and leaned heavily into Gwen, which has a boner boutique absorbed to it. He’s kept his agents by redeploying them to accomplish abundance aliment that’s awash to-go or delivered. “We’ve had to be active and anticipate on our feet, but you can’t absolutely outsmart this crisis,” he says. “At this point, we’re alone authoritative up the losses from Maude.”
Lin herself fabricated the aching accommodation to briefly bang her restaurant in March back it became bright that there was no way to appropriately socially ambit in her baby dining room. She advised ablution a takeout menu, but afterwards accomplishing the algebraic bent it wasn’t economically feasible. Ultimately, she shut her doors absolutely and laid off her absolute staff. This activity will acquiesce her to accompany on some associates of her aggregation to anticipate the dish, again baker it for hundreds of guests.
This is a one-off befalling for now, but it’s a start. And if all goes well, it ability serve as a archetypal for how high-end restaurants can survive the abutting few months of the pandemic. Stone says he’s already been exploring added drive-through possibilities. The Grove, an flush arcade circuitous in Los Angeles, afresh had a drive-in for 120 cars, which Stone’s aggregation helped cater. He believes there’s added to come. “Doing it from a gourmet angle is challenging, but it allows you to be creative,” says Stone. “And it’s such a allowance to be able to actualize at this time.”
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